potato layer veggie pie
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Ingredients
300 gram of potatos, sliced1 cup of chopped carrot
1 cupt of chopped turnip
1 onion
1 shallot
1 brocoli
grated cheddar cheese
- Chopped carrot, brocoli and turnip and cook in boiled water until tender.
- On medium heat, fry onion and shallot, layer sliced potatos to line the bottom of the pan, add a layer of the cooked vegetable on top, then finish with another layer of potatos, leave for a few minutes
- Sprinkle a thick layer of grated cheese on top, place the pan under oven and bake for a further 5 minutes
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