Roast Loin of Pork Recipe

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Serving: 6

25 g butter
3 tbsp olive oil
1 fresh rosemary sprig
1 kg hind loin of pork, chined
175 ml dry white wine
4-5 tbsp hot milk
salt and pepper
boiled Tuscan or cannellini beans seasoned with extra-virgin olive oil and salt and pepper to serve (or any kind of vegetable sides of your choice)

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How to make Roast Loin of Pork

Utensils: Saucepan, Oval roasting tin

Preheat the oven to 180 c
Heat the butter, oil and rosemary in a saucepan
Add the pork and cook, turning frequently, for 5 - 10 minutes until browned all over
Add the wine and cook until it has evaporated, then season with salt and pepper
Transfer to an oval roasting tin then put in the oven and roast, turning occasionally and basting with hot milk, for 40 min - 1 hour or until cooked through
Remove the pork from the oven and leave to stand for 10 minutes, then carve, serve with a side dish of vegetable