Chanterelle al la Grecque Recipe
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Ingredients
- 1 to 2 cups chanterelle mushrooms
- 1/2 white onion, sliced
- splash white wine
- 2 slices bread
- 2 eggs
- 1 tbsp butter
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How to make Chanterelle al la Grecque
Here is a very tasty open-faced sandwich recipe based on the one found here.
http://www.bbc.co.uk/food/recipes/database/chanterellealagrecqu_71771.shtml
My version is very similar but uses butter and no garlic. When my chanterelle supply runs out, I plan to try this with other mushroom types.
The white wine really sets it apart. Great with soup or salad.
Recipe is for 2 people.
Cook onion and mushrooms in butter.
When brown, add splash of white wine.
Fry 2 eggs.
When most of the wine has evaporated, put mushroom and onion mixture onto toasted bread.
Put fried eggs on top.
Serve and enjoy.
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