Recipes, Food Photos &amp; Discussion at Open Source Food RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/begumskitchen/recipes/feed/ Tue, 02 Dec 2008 19:33:16 +0100 FeedCreator 1.7.2 Rampuri Prawn (Indian Recipe) http://www.opensourcefood.com/people/begumskitchen/recipes/rampuri-prawn-indian-recipe <p>1. Mix prawn with all of the ingredients except for <br />breadcrumbs and oil. Marinate it for minimum of 1 hour.<br />2. Make a batter by mixing eggs and corn flour, adding a pinch <br />of salt.<br />3. Coat prawns with batter, then roll over the breadcrumbs and <br />deep&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/e87a724c7925f61f1c169a9c8c42dd4a.jpg" alt="" /></div> Mon, 07 Jul 2008 00:34:53 +0100 Hussaini Curry (Indian Recipe) http://www.opensourcefood.com/people/begumskitchen/recipes/hussaini-curry-indian-recipe <p>1. Cut meat in to 1 inch cubes and steam until tender. Thread <br />meat on small silver or bamboo skewers, alternatively adding <br />onion and capsicum slices.<br />2. Grind the remaining onion along with coconut, poppy seed <br />and remaining spices.<br />3. Heat 4 tablespoon of oil and fry&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/d332287f4a69d3974a6f22cf23ccafed.jpg" alt="" /></div> Mon, 07 Jul 2008 00:27:30 +0100 Chicken Dopiaza (Traditional Indian Recipe) http://www.opensourcefood.com/people/begumskitchen/recipes/chicken-dopiaza-traditional-indian-recipe 1. Whisk or beat curd. Rub in chicken pieces and keep aside. <br />2. Cut half of the onion in thick round slices and the other <br />half in fine slices.<br />3. Heat oil in a pan and fry the thick slices of onion on <br />medium heat, until it&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/85236e6394fddde3d1796b33fe4823c1.jpg" alt="" /></div> Sun, 15 Jun 2008 17:33:14 +0100 Chicken Tandoori (Indian Recipe) http://www.opensourcefood.com/people/begumskitchen/recipes/chicken-tandoori-indian-recipe 1. Clean and wash chicken thoroughly and pat dry with a <br />kitchen towel (or paper towel). <br />2. Pierce the chicken all over with a knife or a fork.<br />3. Marinade in Spice Mix No. 1 for 4-5 hours (overnight is <br />better if you can).<br /> <br />4. Rub&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/d0713ec9d0b19da3b0b0984076e70f59.jpg" alt="" /></div> Thu, 29 May 2008 21:05:16 +0100