Recipes, Food Photos &amp; Discussion at Open Source Food RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/billcooney/recipes/feed/ Tue, 02 Dec 2008 20:09:48 +0100 FeedCreator 1.7.2 Chicken with Mango & Camembert Salsa http://www.opensourcefood.com/people/billcooney/recipes/chicken-with-mango-camembert-salsa <div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/" alt="" /></div> Mon, 31 Mar 2008 03:20:48 +0100 Mochi Bacon http://www.opensourcefood.com/people/billcooney/recipes/mochi-bacon This recipe requires no sauce, seasoning or anything of the sort - it's simply delicious salty bacon wrapped around pounded sticky rice.<br /><br />Prep and cooking time are minimal. Just don't eat too many!<br /><br /><ol><li>Pre-soak wooden skewers in water to avoid  burning.</li><li>Cut the mochi into small rectangular pieces.</li><li>Cut the&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/1f0ba57dace5818c71039541d95b7adf.jpg" alt="" /></div> Sat, 29 Mar 2008 21:18:20 +0100 Caffietini (Martini with coffee vodka) http://www.opensourcefood.com/people/billcooney/recipes/caffietini-martini-with-coffee-vodka <span style="font-weight:bold;">To Make Caffietini</span><br /><ol><li>Add vermouth to chilled martini glass and swirl to coat.</li><li>Add coffe vodka vodka.</li><li>Garnish with a whole bean or two.</li></ol><br /><span style="font-weight:bold;"><br />To Make Coffee Vodka</span><br /><ol><li>Have a shot or two. To make room for the beans.</li><li>Crack beans between two tablespoons. Don't crush to smithereens, just enough&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/185ad9168a930be62f47cc20155ec948.jpg" alt="" /></div> Fri, 28 Mar 2008 23:15:04 +0100 Fried Camembert with Raspberry KimChi Sauce http://www.opensourcefood.com/people/billcooney/recipes/fried-camembert-with-raspberry-kimchi-sauce First cut the camembert into wedges then put into the fridge to firm up whilst you make the sauce.<br /><br />Make the sauce first so you can serve up hot and crispy camembert.<br /><br /><ol><li>Combine equal parts mirin, kimchi base &amp; raspberry jam in a small saucepan.<br /></li><li>Heat until all&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/311bbbcb643d67af108eaf927e253fff.jpg" alt="" /></div> Fri, 28 Mar 2008 01:42:36 +0100