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Sweet mung bean soup

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Ingredients

  • Green mung beans
  • Vanilla or cardamom pods, optional
  • Coconut milk, optional
  • Sugar, to taste (I use raw cane sugar)

This is a very simple but very good soup. Serve hot or cold (I prefer it slightly warm).

  1. Soak mung beans overnight in plenty of water.
  2. In a pot, simmer beans (and pods, if any) in 1:3 bean to water ratio for 30-45 minutes, until beans are tender.
  3. Add sugar and coconut milk to taste.

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