RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/btceo/recipes/feed/ Tue, 02 Dec 2008 19:59:54 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/btceo/recipes/pork-ribs-roasted-on-the-grill- This makes fall-off-the-bone ribs that are great even without any sauces. You need a covered grill for this, an oven thermometer and an afternoon. If you don't have an afternoon to babysit them, you can wrap them in foil and finish them in the oven, but there's something extra about&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/97acae837b7dd43bebb7dcd92c3c6258btceo_atmos-photo-shoot-013007b-357.jpg" alt="" /></div> Sun, 12 Aug 2007 13:37:59 +0100 http://www.opensourcefood.com/people/btceo/recipes/chicken-breast-with-balsamic-vinegar-and-mushrooms- The chicken is just an excuse for this sauce. I stumbled on it one evening when I was making dinner and all I had in were a few mushrooms and some shallots. The balsamic vinegar was an afterthought, but an inspired one. You can pair this with an oak-aged chardonnay,&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/079c5c7e39e6f6fccc01f6fbfcc91cf7btceo_atmos-photo-shoot-013007-349.jpg" alt="" /></div> Sat, 11 Aug 2007 08:08:56 +0100 http://www.opensourcefood.com/people/btceo/recipes/roasted-chicken- This chicken starts out roasting on a rack, but is finished sitting in a basting liquid, so it takes on some of the qualities of a braised chicken. You’ll need at least a five-pound roaster to serve four people. But if you want leftovers, get a bigger one - seven&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/57f041bbd0e230601105af26bbaa9b12btceo_roasted-chicken-004.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100