Pam's grilled chicken breasts
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Ingredients
chicken breast olive oil lemon juice grated lemon zest
- I use a filleting knife to slice the breasts lengthways to make two thin fillets.
- drizzle with a good extra virgin olive oil
- grate lemon zest (I use the large holes)
- squeeze lemon juice
Leave in fridge to marinate for a couple of hours
Preheat grill
Cook on a high heat until cooked through
Eat hot or cold with grilled veges, or between slices of turkish bread with salad and a little mayonnaise
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