Turkey Potstickers Recipe
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
- wonton wrappers (small square used)
- 1 lb ground turkey
- 1/2 red bell pepper, diced
- 1 large carrot, shredded
- 4 medium mushrooms, diced
- 3 green onions, diced
- 2-4 T soy sauce (depending on your salty preference)
- 1 t sesame oil
- 1 egg, lg
- 2 t chinese five spice
- 1 t honey
- 1 t lime juice
- 1 T oil for cooking
- warm water
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How to make Turkey Potstickers
This recipe is fun to make and a healthful version of what you find at restaurants.
- mix together everything except wonton wrapper and oil for cooking and water
- I used a small cookie dough scoop to place 1 to 2 t of filling in the center of each wrapper
- use finger to lightly wet edges of wrapper
- bring together opposite corners, then repeat, gently pressing together to seal
- lightly grease nonstick pan, wok or skillet on med-high heat
- add potstickers without crowding, cover with lid and cook 2 min
- add 1/4 to 1/2 C of water, depending on size of pan, and cook until water has evaporated, 2 to 4 min more
- remove from pan and transfer to oven safe dish, cover and keep warm in oven while completing remaining potstickers.
- serve with soy sauce or dumpling sauce
“What's your favorite way to cook with carrot?”