St Joseph Cakes - Sfinge de San Giuseppe Recipe
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Ingredients1lb. ricotta cheese 6 eggs 1/2 cup brown sugar 1 tsp. amaretto 2 cups flour cinnamon
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How to make St Joseph Cakes - Sfinge de San Giuseppe
Beat together eggs and ricotta. Add sugar and amaretto, then carefully blend in flour. Add cinnamon to taste. Drop about 1/4 cup per doughnut into a deep hot oil to fry, about 4 at a time. Turn after a minute or so when lightly browned. Allow to cook about 3 minutes total, and remove from oil before they get too dark. Drain on paper towels and roll in powdered sugar. Serve with whipped cream, or fruit or plain.