St Joseph Cakes - Sfinge de San Giuseppe Recipe
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Ingredients
1lb. ricotta cheese 6 eggs 1/2 cup brown sugar 1 tsp. amaretto 2 cups flour cinnamonRecipes for your iPhone
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How to make St Joseph Cakes - Sfinge de San Giuseppe
Beat together eggs and ricotta. Add sugar and amaretto, then carefully blend in flour. Add cinnamon to taste. Drop about 1/4 cup per doughnut into a deep hot oil to fry, about 4 at a time. Turn after a minute or so when lightly browned. Allow to cook about 3 minutes total, and remove from oil before they get too dark. Drain on paper towels and roll in powdered sugar. Serve with whipped cream, or fruit or plain.
“What are your favorite doughnuts?”