RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/celia/recipes/feed/ Tue, 02 Dec 2008 19:04:45 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/celia/recipes/sop-buntut-oxtail-soup 1. Fill a large pot with enough water to cover the oxtail generously and add the ginger. 2. Bring the water to a boil, add the oxtail, and boil for three minutes. 3. Pour out the water and discard the ginger. 4. Refill the pot (still with the oxtail) with&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/be12afc676b7e8198b6205cabdfdad03celia_sopbuntut.jpg" alt="" /></div> Sat, 02 Feb 2008 04:58:14 +0100 http://www.opensourcefood.com/people/celia/recipes/pan-fried-herbed-salmon I wanted to make a fresh &amp; healthy dinner so I decided on this pan-fried herbed salmon with avocado salsa, corn-on-the-cob and salad. All up, it only took 10+ mins to cook and maybe another 5-10 mins to put everything together - simple, healthy, and deeeelish! 1. Rub coriander, cumin,&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/f5695a71b31e638fcfea111f71978d87celia_homecookedsalmon.jpg" alt="" /></div> Mon, 19 Mar 2007 23:03:13 +0100 http://www.opensourcefood.com/people/celia/recipes/grilled-salmon-mushroom-tomato-cous-cous-chilli-fresh-salad-with-a-lemonolive-oil-dressing 1. Cook mushrooms, onion and chillies in olive oil 2. Mix with salmon, cous cous, tomatoes, avocado and salad leaves 3. Heat extra virgin olive oil with lemon zest very gently until fragrant. Pour over ingredients when cooled. 4. Top with Parmesan and salt/pepper to taste<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/ce40944a1f4fec6ab02025a96fe8c46acelia_homecookedsalmonsalad3.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.opensourcefood.com/people/celia/recipes/tomato-basil-chicken-with-mediterranean-cous-cous TOMATO-BASIL CHICKEN: 1. Sear chicken for 2-3mins on each side in olive oil on medium heat 'til brown. Remove and set aside. 2. Sautee onion and garlic in olive oil. 3. Add chicken, cherry tomatoes, basil, tabasco, chillies, salt/pepper. Add 1 tbsp hot water. 4. Reduce heat and cover to&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/6b88e2f47c683aeac815985ed104a121celia_homecookedbasilchickencouscous2.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.opensourcefood.com/people/celia/recipes/prawns-scallops-chilli-pasta-in-a-basil-tomato-spinach-and-olive-oil-sauce 1. Heat garlic in olive oil over medium heat 2. Add tomatoes, chilli, prawns scallops. Cook through. 3. Add basil and spinach and toss. 4. Serve on hot pasta drizzled with extra virgin olive oil, lemon, salt/pepper.<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/2941df61b70e9b56565f394d287c4b14celia_pastascallopsprawns.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.opensourcefood.com/people/celia/recipes/ching-du-pork-ribs- 1. Cut the ribs into smaller pieces, mix with salt, sugar, sherry, garlic. 2. Add cornstarch and mix thoroughly 3. Fry ribs in a generous amount of oil in a wok over medium heat, for 4 mins until golden brown. Remove. 4. Reheat the oil, fry ribs again over high&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/8100d82f589aed7d2290dbdb18c8f9d9celia_homecookedpork2.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.opensourcefood.com/people/celia/recipes/thai-basil-chicken-veg 1. Stir fry garlic, chilli, ginger, onion in oil for a minute until fragrant 2. Add carrots, mushrooms and chicken, cook 3 mins. Add 1 tbsp water. 3. Add snow peas, basil, fish sauce, black soy sauce, pepper, sugar. Cook 2 mins. 4. Remove and serve on rice or noodles.&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/faa46706fb4d4e94d91312889f428329celia_homecookedthai3.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.opensourcefood.com/people/celia/recipes/fresh-bruschetta 1. Cut 3 tomatoes in half, place on baking tray and drizzle with a bit of olive oil and salt/pepper. Roast 20 mins. 2. Remove and cut out seeds/juice then chop. Put in bowl and add the 4th tomato chopped fresh. 3. Add extra virgin olive oil, garlic, basil and&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/c3cf01e750dfd6fd4944b97bcc6f7041celia_homecookedbruschetta2.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.opensourcefood.com/people/celia/recipes/beef-guinness-beer-stew-served-with-mashed-potatoes 1. Put flour and some salt/pepper in a bag with the steak. Shake to coat. 2. Heat some oil in a saucepan and cook steak until just brown 3. In a pot, heat oil and cook celery, onion, carrot and mushrooms for 5 mins. Add tomato paste and stir. 4.&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/db8c84dc3ffb8a8df5cdf7e3a13f594ecelia_homecookedirishstew.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.opensourcefood.com/people/celia/recipes/mie-goreng 1. Fry eggs in wok, scrambled style 2. Add onion, garlic, carrot, fishballs, potato and tomato 3. Add cooked noodles 4. Add in dark soy, fish gravy and tomato sauce to taste (2 tbsp water if too dry)<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/624028c9e1100359d574d6cec9687a5ecelia_homecookedmeegoreng.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.opensourcefood.com/people/celia/recipes/pasta-with-fresh-tomato-mushroom-and-meatballs 1. Chop tomatoes in half, place cut-side up on baking tray and brush with olive oil. Sprinkle salt/pepper. 2. Bake tomatoes at 180c for 20 mins. 3. Remove skin from tomatoes and chop roughly. Mix in bowl with olive oil, chillies, olives, garlic, basil, sugar, salt, pepper. Set aside for&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/777d368c2c8ac5daebd95c8b282dc335celia_homecookedpastaolio2.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.opensourcefood.com/people/celia/recipes/baked-bacon-egg-ricotta-buns 1. Sprinkle bacon and ricotta cheese inside the rolls 2. Crack 1 egg carefully into each roll 3. Sprinkle with oregano and pepper 4. Bake at 180 celcius for 10 mins 5. Remove and sprinkle mozzarella cheese 6. Bake at 150 celcius for 4 mins<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/3a84d0aee7989900eaa3bb2407c44315celia_bakedrolls2.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.opensourcefood.com/people/celia/recipes/soto-ayam-chicken-soto eatmeatmeatmeatme<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/34afdf9194db2f8ae57a84543a1bdd2ecelia_cimg3165.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100