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Ching Du Pork Ribs

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Ingredients

  • 1 lbs pork back ribs
  • 3/4 tsp salt and sugar
  • 1/2 tbsp sherry
  • 1 garlic clove, chopped
  • 1.5 tbsp cornstarch
  • Oil
  • 1 tbsp worcestershire sauce
  • 1.5 tbsp ketchup
  • 1/2 tbsp sugar
  • 1.5 tbsp water
  • Spash of sesame oil
  • Sprig of fresh coriander, chopped
  1. Cut the ribs into smaller pieces, mix with salt, sugar, sherry, garlic.
  2. Add cornstarch and mix thoroughly
  3. Fry ribs in a generous amount of oil in a wok over medium heat, for 4 mins until golden brown. Remove.
  4. Reheat the oil, fry ribs again over high heat for 1 min. Remove and drain. Clean wok.
  5. Bring worcestershire, ketchup, sugar, water, sesame oil and coriander to a boil in wok.
  6. Add cooked ribs, stir-fry over high heat until liquid is almost evaporated.
  7. Serve with choy sum vegetables and rice.
  • shirota
    shirota says

    this got me hungry!

  • rachel
    rachel says

    oh man this looks so good. i still have at least 2 hours before dinner!!

  • sumafood
    sumafood says

    I just made this, and it was beautiful! However, my fridge was near empty, so I had to improvise a bit. No pork, so I used sliced-up chicken breast. No sherry, so Japanese sake instead. Also I was out of ketchup, so I used Japanese tonkatsu sauce. Despite all this, it was absolutely delicious! Thanks for the recipe.

  • xaviermeng
    xaviermeng says

    love the color

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