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  • Laynie

    Wow, thanks!

    on Pastel de Chocolate
  • Unboundset

    I think we may have lost Cesar, so I am putting the Babelfish translation here in the comments. I'm still kinda wondering about that metal tin in the microwave. The Ingredients * 125 gr. of Black Chocolate * 125 gr. of Butter * 125 gr. of sugar * 3 Spoonfuls of soy milk * 3 Eggs * 80 gr. of Flour * 50 gr. of bare Nuts * 1 dust Leavening Teaspoon The Method 1. To grease the mold with butter and to dust with flour. 2. To cut the chocolate in pieces and to put in a bowl, to add a spoonful of water; to melt the chocolate in the microwaves during 1 minute and 20 seconds to maximum power. Once melted to add butter cut in pieces and moderated (15 seconds in the microwaves); to mix well and to add the nuts. 3. In another container to throw eggs and the sugar and to beat it until obtaining a off-white mixture. 4. To add the soy milk, the flour with the leavening and the previous prepared one; to mix it all good. To spill everything in a mold m...

    on Pastel de Chocolate
  • Unboundset

    Hola Cesar. Puede usted por favor decirme. Cuál es "Mantequilla?" ¿Es esa margarina? También, la placa de la empanada en la foto es de aluminio. ¿Qué usted utilizó cuando usted cocinó la empanada en la microonda? Gracias y perdone por favor mi español.

    on Pastel de Chocolate
  • Laynie

    That looks fantastic!...English version?

    on Pastel de Chocolate
  • serenac

    yogurt de soja, mmm. parece deliciosa.

    on Bizcocho de yogur de soja