Caprese Satay's
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Ingredients
15 - Bamboo skewers
15 - Bocconcini mozzarella
15 leaves - Thai or regular basil
15 - Sweet 100 or another small cherry tomatoes
This is one of the more complicated dishes I have posted here ;), enjoy.
This is a tasty and refreshing dish for those warm, or even hot summer days. A nice glass of cool white wine and your good to go.
You can also go to agreatchef.com/blog/ for more information on this dish.
Cheers!
chefRob
- Place the Bocconcini onto the bamboo skewer.
- Place one basil leaf onto the skewer snug up against the cheese.
- Place one of the sweet 100 or other cherry tomatoes up against the basil and cheese. Remember to skewer the tomato through the stem end first so you have a clean looking tomato to present to your guests.
- Serve, sprinkled with freshly ground sea salt or drizzle a bit of basil pesto for an added punch.
This is a tasty and refreshing dish for those warm, or even hot summer days. A nice glass of cool white wine and your good to go.
You can also go to agreatchef.com/blog/ for more information on this dish.
Cheers!
chefRob
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That's a smart idea as an alternative to stack the tomatoes with the mozzarella and basil.