Gazpacho Shooters
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Ingredients
- 1 slice stale white bread, crust removed
- 500g canned tomato
- ½ cucumber
- ½ white onion
- 2 cloves garlic
- 3 red peppers
- ½ tbsp extra virgin olive oil
- 50ml sherry vinegar
- salt & pepper to taste
- tobasco sauce to taste
- chive stalks to garnish
This dish was the first course of a halloween party. It was used because it resembles a bloody mary.
- Blend 1st 8 ingredients together.
- Add remaining ingredients to taste.
- Chill in refrigerator for at least 2 hours
- Pour into individual shot glasses and garnish with 2 stalks of chives.
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