Easy Calamari
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Ingredients
- Calamari rings
- All purpose flour
- Garlic powder
- Seasoning salt
- Celery flakes
- Parsley flakes (optional)
- Tzatziki sauce (for dipping)
- Wash calamari, pat dry
- In a bowl, completely coat calamari with flour
- Mix coated calamari with seasoning salt, garlic powder, and celery flakes. Be liberal.
- Deep fry until golden.
- Sprinkle with parsley flakes for the restaurant look.
- Serve with tzatziki sauce.
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