Fresh Radish Sandwiches with Sunflower Sprouts
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Ingredients
- Fresh pumpernickel bread, lightly toasted
- Chevre or other creamy goat cheese, softened to room temperature
- Red Radishes
- White Radishes
- Sunflower sprouts
- Salt and pepper
Slice the radishes very thinly with a mandoline or slicer. Lightly
toast the bread and spread liberally with the cheese. Place the radish
slices in a single, overlapping layer on the bread, alternating colors.
Top with sunflower sprouts, and a dash of salt and pepper to taste. Be
sure to wipe the summer off your chin. Also available at Countrypolitan Cooking.
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Also available at Countrypolitan Cooking: http://www.countrypolitancooking.com/2008/05/fresh-radish-sandwich-with-sunflower.html