RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/chun44u/recipes/feed/ Mon, 06 Oct 2008 10:38:14 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/chun44u/recipes/spicy-mini-rice-stick-kabobs-dukk-kko-chi <ol><li>Boil the mini rice sticks until done. They should be done when they rise to the top, lookin' all plump and fluffy.</li><li>Take out the cooked mini rice sticks from the water.</li><li>Skewer about 3 rice sticks on one toothpick. So with 15 rice sticks, make about 5 kabobs.</li><li>Prepare the marinade by&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/72933f8550e4eeab38121795926084d2.jpg" alt="" /></div> Wed, 07 May 2008 17:18:06 +0100 http://www.opensourcefood.com/people/chun44u/recipes/spicy-kimchi-noodles 1. boil water with somen noodles and pour in cold water when the water boils over the pot like 2 times. 2. Wash somen in ice-cold water until the starchiness is gone. Set aside. For Sauce: 3. Mix kimchi + spicy pepper paste + sesame oil + sugar + vinegar&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/f6f54f22a644fe5c527278f5afc27fd2.jpg" alt="" /></div> Thu, 21 Feb 2008 13:02:06 +0100 http://www.opensourcefood.com/people/chun44u/recipes/easy-turkey-meatball-pasta So this was my attempt to make pasta with meatballs more healthy. I don't know if I achieved that goal, cuz it still tasted great :) For Turkey Meatballs: 1. Mix ground turkey + pinch of salt and black pepper + finely chopped onions + egg + breadcrumbs together in&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/babb3c75004734c5371984ff304d3970.jpg" alt="" /></div> Tue, 19 Feb 2008 20:06:11 +0100 http://www.opensourcefood.com/people/chun44u/recipes/easy-brown-seaweed-soup 1. You want to soften the dried seaweed in water. Pour 2/3 bowl of water to the 1/2 bowl of dried seaweed. 2. leave seaweed for at least 30 minutes to soften. 3. Once the seaweed looks completely revived like you just caught it from the sea, wash it under&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/203565d2e4603895f233d26e9fa4d151.jpg" alt="" /></div> Tue, 19 Feb 2008 19:21:55 +0100 http://www.opensourcefood.com/people/chun44u/recipes/pork-belly-kimchee-fried-rice-later Pork belly is very famous in Korea..and cooking kimchee fried rice using leftover pork belly and its fat is another very yummy recipe~ I like and many others like to eat this way (cooked pork belly and fried rice right after)!! 1. cook pork belly on pan until done. Don't&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/99b62fe7241789bcac9c796b50a91816.jpg" alt="" /></div> Tue, 19 Feb 2008 18:57:16 +0100 http://www.opensourcefood.com/people/chun44u/recipes/kimchee-fried-rice-with-egg-on-top 1. marinate diced kimchee with the hot pepper paste and soy sauce. 2. on pan, over high heat, pour a bit of oil. How much depends on your preference (but I would say about 2 tablespoons) 3. before the pan gets too hot, dump marinated kimchee and spam (or anything&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/a1bb22cf280c1f12a3a24fe1af9cbbfd.jpg" alt="" /></div> Tue, 19 Feb 2008 15:16:33 +0100