Spicy Kimchi Noodles
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Ingredients
- 1 person's worth japanese somen
- water
- diced lettuce
For sauce:
- 1/2 bowl diced kimchi
- 1 tablespoon spicy pepper paste
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/2 teaspoon vinegar
Extra:
- Bit of sesame
- boil water with somen noodles and pour in cold water when the water boils over the pot like 2 times.
- Wash somen in ice-cold water until the starchiness is gone. Set aside.
For Sauce:
- Mix kimchi + spicy pepper paste + sesame oil + sugar + vinegar together.
Somen + Sauce:
- Mix sauce from #4 + somen + lettuce.
- Sprinkle some sesame seeds on top.
Enjoy!
Tip:
Tastes better with hard boiled egg on top~
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chun44u saysyeah and for a mid-night snack.. :)
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KamanKaman saysI say it's perfect ANYTIME~~~
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iconsam saysMmmm this is awesome. I also like garnishing it with julienned cucumbers on top.
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Larph saysThis reminds me of naeng myun a lot. delicious!
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yongfook saysnow I really want to go out and have korean food :/ (too lazy to cook tonight!)
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chun44u saysoh yeah cucumbers...too bad i don't like cucumbers >_< but normally yeah julienned cucumbers are a nice addition to this dish :)
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premiapadaong saysI really really like Kimchee noodles but not the vegetables,I don't know when I taste the vegetable kimchee its really taste bad.Kimchee noodles,yummmmmy!!!its very delicious but too bad I just don't know how to make it but if recipe there i can make it.Me and my co-workers love it,it keeps us energy from work.
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oh YUM! perfect summer dish.