Recipes, Food Photos & Discussion at Open Source Food

roman style chicken

Tue, 04 Aug 2009 23:19:29 +0100

for more info see -
http://www.cooking4carnivores.com/2009/07/roman-chicken.html
To make the chicken, start by sprinkling each cutlet lightly with salt and pepper. Then top each breast with a slice of prosciutto and a few sage leafs. Next you place the chicken cutlets between 2 sheets of waxed paper and gently…

summer sunrise muffins

Mon, 03 Aug 2009 18:33:08 +0100

for more info and pics see -
http://www.cooking4carnivores.com/2009/08/summer-sunrise-muffins.html

Start by adding the orange zest into the sugar. Then mix in the dry ingredients. Next, add in the rest of the wet ingredients until combined well. Finally, fold in the strawberries. Fill up your silicone muffin

beach trip in a blender

Sun, 02 Aug 2009 00:42:46 +0100

for more details see - http://www.cooking4carnivores.com/2009/08/beach-trip-in-blender.html

Simply blend the ingredients until icy and smooth. Then top each glass with a lime wedge.

i've got the blues

Thu, 30 Jul 2009 22:27:45 +0100

for more pics and info see - http://www.cooking4carnivores.com/2009/07/blog-post.html

Preheat oven to 375 degrees if using a light-colored pan; or 350 degrees if using a dark pan. You then start by making the crust by pulsing together flour, sugar, baking powder, and salt in a food processor until combined.…

you say tomayto, i say tamahto

Sun, 26 Jul 2009 20:42:16 +0100

for more info and pics see - http://www.cooking4carnivores.com/2009/07/you-say-tomayto-i-say-tamahto.html

I began with some crisp romaine lettuce. I tossed about 1 1/2 cups with 1 tblsp. of horseradish mustard in a small bowl until it was well coated. I then sliced half of a small red tomato and 1/2 of…

neraly naked dreamy drummies

Fri, 24 Jul 2009 23:43:58 +0100

for more info see - http://www.cooking4carnivores.com/2009/07/nearly-naked.html

To make these marvelous chicken tidbits, simple place the drummies in a large plastic bag with the rest of the ingredients and toss them till they are all well coated. Then let them marinate for at least 30 minutes. Then place them…

vegetarian stuffed peppers

Tue, 21 Jul 2009 19:06:35 +0100

for more info and pics see - http://www.cooking4carnivores.com/2009/07/stuffed.html

I started by preheating the oven to 350 degrees. I then greased a high sided ceramic baking dish. Next I slice the bell peppers in half and seeded them. I placed them in the dish and set them aside. Next…

when you're sick of salad, have a salad

Mon, 20 Jul 2009 23:34:46 +0100

for more info see www.cooking4carnivores.com

So, I made the pasta per usual, but I then added in sliced grape tomatoes, pepperocini, green olives, marinated mini-mozzarella balls, and some fresh herbs - both basil and parsley. I tossed all of these ingredients together in a bit of olive oil…

campfire potatoes

Thu, 16 Jul 2009 19:39:20 +0100

for more info see - http://www.cooking4carnivores.com/2009/07/campfire-potatoes.html

Start by boiling the potatoes until tender. Then remove them from the water and set aside to cool to touch. Chop the potatoes into bite-sized pieces and return the to pot. Add in the oil, salt, spices and onion. Mix together until…

pita chip salad

Wed, 15 Jul 2009 18:56:35 +0100

for more pics and info see -
http://www.cooking4carnivores.com/2009/07/pita-chip-salad.html

To make the pita chips, combined the oil, sesame seeds, paprika, and salt in a large bowl. Toss the pita triangles till coated. Place them on a baking sheet and cook in an oven pre-heated to 375 degrees for…

parmesan portobello

Tue, 14 Jul 2009 22:24:44 +0100

for more info see - http://www.cooking4carnivores.com/2009/07/special-shrooms.html

You start this recipe with a portobella mushroom that his been wiped clean and the stem has been removed. I then mixed a tblsp of balsamic vinegar, 2 tblsps of olive oil and one minced garlic clove together. I seasoned this a…

pretty peach pie

Sun, 12 Jul 2009 18:47:06 +0100

for more pics and info see - http://www.cooking4carnivores.com/2009/07/pretty-peach-pie.html

Start by preheating the oven to 425 degrees. Peel the peaches and slice them. Mix the peaches with the flour, sugar and spices. Grease a glass pie pan. Line it with a pie crust. Add in the peach mixture. Dot…

devilish pasta

Thu, 09 Jul 2009 01:42:20 +0100

for more info see - http://www.cooking4carnivores.com/2009/07/devilish-pasta.html

I started by boiling a large pot of water with a bit of salt. When at a rolling boil I added the pasta until cooked. I knew I couldn't get away with just sauteeing the red peppers and adding them plain…

fried green tomatoes

Tue, 07 Jul 2009 18:54:12 +0100

for more pics and info see - http://www.cooking4carnivores.com/2009/07/carnivore-and-i-have-not-only-planted.html

Start by preheating a skillet (iron if you have it) and adding the vegetable oil (or bacon grease if you are making them for carnivores only) to cover bottom of pan about 1/4 inch high. Wash the tomatoes and cut…

blue monkey muffins

Mon, 06 Jul 2009 22:39:19 +0100

for pics and info see - http://www.cooking4carnivores.com/2009/07/blue-monkey-muffins.html

In your mixer, combine mashed bananas, eggs, sugar and butter until well blended. Stir in blueberries and vanilla extract. Combine flour, baking powder, cinnamon and salt. Slowly add flour mixture to banana-blueberry mixture. Spoon into muffin cups. Bake in 350 degree…

red, white and blue nachos

Sun, 05 Jul 2009 00:53:10 +0100

for more pics and info see -
http://www.cooking4carnivores.com/2009/07/red-white-and-blue-nachos.html

I used blue corn chips, grated pepper jack cheese and vegetarian chili. You can make your own chili (and I do when not under a time crunch) or just use the canned version. I placed all of the chips…

blackberry nectarine crisp

Thu, 02 Jul 2009 21:47:02 +0100

For more pics and info see - http://www.cooking4carnivores.com/2009/07/blackberry-nectarine-crisp.html

To make the topping, whisk together the flour, brown sugar, lemon peel and salt in a bowl. Add in the melted butter and vanilla. Stir until moist and crumbly. Set aside. For the filling whisk the eggs. Add in…

cool as a cucumber sandwich

Wed, 01 Jul 2009 20:51:39 +0100

for more info and pics see - http://www.cooking4carnivores.com/2009/07/cool-as-cucumber.html

I start by putting the whipped cream cheese, which is just easier to work with and has less calories that the regular stuff, in a bowl. I add in the dill a little at a time until it is…

poolside pineapple drink

Mon, 29 Jun 2009 19:26:00 +0100

for more info see - http://www.cooking4carnivores.com/2009/06/poolside-pineapple-drink.html

Simply fill your blender with ice cubes. Add in 3-4 slices of fresh pineapple, 2.5 cups of Dole Blends Orange, Peach, Mango Juice, three shots of rum, and one shot of peach liqueur. Blend until the consistency of a slushy. Garnish with…

zucchini party tarts

Sat, 27 Jun 2009 22:43:46 +0100

For more pics and info see - http://www.cooking4carnivores.com/2009/06/zucchini-party-tarts.html

To make these party tarts, start by laying out your working matand dusting it with a little flour. Then roll out your pie crust. Using a round cookie cutter cut out several rounds. Repeat until you have used up…