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Activity on coffinboy's Recipes
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mishmashooh, i did the same thing. one of my all time fav recipe. i added generous amounts of black pepper and also thickened the sauce by drizzling egg yolks in after it's removed from the heat... oh no, now i'm craving for this...
on Pasta Penne With Mushroom And Bacon -
thejordani tried this tonight and it was pretty good. unfortunately, i'm away at college and dont have a good chopping knife so my bacon was way to big and my mushrooms and onions were also bigger than i'd have liked. i definitely would have put the bacon in first for a bit to allow it to get a bit crispier than it did but i guess that's just my liking. i also was having pasta issues. the burner on my lame stove just wasnt boiling the water so my sauce sat for quite a bit. all in all, a very pleasing and filling dish.
on Pasta Penne With Mushroom And Bacon
