Pasta Penne With Mushroom And Bacon
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Ingredients
- 400g pasta penne
- 100g bacon
- half a onion
- one or two wedges of garlic
- mushrooms, i'd use chanterelles
- a cup of cream
I've allways liked pasta, especially when the recipe gives you a lot of freedom. A simple cream based sause gives you the freedom to adapt it to your own liking. This is one my favorite way of making pasta.
And voila! We're done!
- Put the bacon, onion, mushrooms and garlic in a frying pan.
- Boil some water for the pasta.
- When the things in the pan have fried a couple of minutes, put the cream in and lower the heat.
- When the pasta is almost al dente, put them in the pan with the cream and bacon and let it boil for a few minutes.
And voila! We're done!
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mishmash saysooh, i did the same thing. one of my all time fav recipe. i added generous amounts of black pepper and also thickened the sauce by drizzling egg yolks in after it's removed from the heat... oh no, now i'm craving for this...
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originaloflaura saysMmmm. Sounds delicious.
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i tried this tonight and it was pretty good. unfortunately, i'm away at college and dont have a good chopping knife so my bacon was way to big and my mushrooms and onions were also bigger than i'd have liked. i definitely would have put the bacon in first for a bit to allow it to get a bit crispier than it did but i guess that's just my liking. i also was having pasta issues. the burner on my lame stove just wasnt boiling the water so my sauce sat for quite a bit. all in all, a very pleasing and filling dish.