Chick Souvlaki
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Ingredients
pita bread rocket & spinach mix 2 largish cherry tomatoes, sliced 1/4 onion, finely diced vinaigrette, to taste 100g chicken fillet garlic salt to taste a few sprigs of parsley, finely chopped 3 tbsp greek no fat yogurt salt & pepper to taste 1 clove of garlic, minced 1 tbsp lemon juice
I put this souvlaki together with whatever I had in the fridge. It's not really authentic but it's pretty yummy and has far more vegetables in it than the average souvlaki.
Tzatziki:
Combine greek yogurt, minced garlic, lemon juice, salt and pepper
Mix well and set aside.
Filling:
Season the chicken fillet with garlic salt and pan fry.
Slice cooked chicken thickly and set aside.
Chuck rocket & spinach, parsley, tomatoes, onions and vinaigrette in a bowl.
Add chicken in salad and toss.
Spread tzatziki on insides of halved pita bread.
Stuff pita with filling.
Nomnom!!!
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