Pan-fried Daikon Slices
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Makes about 10-15 slices, enough for a side dish for 4 people.
I've been eating out a lot these days, so when I cook at home, I try to catch up on the vegetables. But without a lot of time to fuss with complex sauces or multi-step cooking, I've been trying to do a lot with a little.
- Slice the daikon into 1 cm medallions.
- Heat a large frying pan to medium and add a little bit of sesame oil, just enough to cover the surface.
- Just before the oil starts to smoke, arrange the daikon slices in a single layer on the surface of the pan. Fry until they start to smoke slightly. The cooked surface should have dark brown marks, but not black.
- Flip'em.
- Wait for them to smoke slightly again.
- Remove from pan, and arrange on a paper towel to soak up a little oil (shouldn't be much). Arrange on a plate and sprinkle with a little salt.
Total time: 10-15 minutes for half a daikon
Register or login to add a comment!
Love em!