Recipes, Food Photos &amp; Discussion at Open Source Food RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/craftapalooza/recipes/feed/ Sun, 19 May 2013 23:33:37 +0100 FeedCreator 1.7.2 Free range chicken cous cous salad with the "sink" http://www.opensourcefood.com/people/craftapalooza/recipes/free-range-chicken-cous-cous-salad-with-the-sink1214204021 <ul><li>Poach the chicken breasts with lemongrass and lemon.</li><li>Whilst they're poaching, cut up a couple of handfuls of sugar peas, throw in some dried cranberries a julienned carrot, toast a handful of cashews chop them up and throw them in too together with a bunch of chopped celery and flat leaf&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/a083922dc92238f4de6e54f9de53b9c1.jpg" alt="" /></div> Mon, 23 Jun 2008 06:53:41 +0100 Free range chicken cous cous salad with the "sink" http://www.opensourcefood.com/people/craftapalooza/recipes/free-range-chicken-cous-cous-salad-with-the-sink <ul><li>Poach the chicken breasts with lemongrass and lemon.</li><li>Whilst they're poaching, cut up a couple of handfuls of sugar peas, throw in some dried cranberries a julienned carrot, toast a handful of cashews chop them up and throw them in too together with a bunch of chopped celery and flat leaf&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/d08dbcbd82992276733f436da9764001.jpg" alt="" /></div> Mon, 23 Jun 2008 06:53:05 +0100 Rocky Road http://www.opensourcefood.com/people/craftapalooza/recipes/rocky-road <p>Prepare the tray you're going to put the mixture into by lining it with baking paper. No need to grease it. You could also try using cupcake liners.</p> <p>Cut up the marsmellows and put into a bowl together with the rice bubbles and the raspberry lollies, also cut these in&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/044ad1ac154e6a47e67eb20d5e37ea0e.jpg" alt="" /></div> Mon, 23 Jun 2008 06:43:30 +0100