RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/cwtan76/recipes/feed/ Thu, 20 Nov 2008 09:15:07 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/cwtan76/recipes/char-siu-chicken 1. Combine all ingredients except chicken and honey. This is your marinade. 2. Marinate the chicken for about 2 hours. 3. Preheat oven to 375 degress. 4. Place chicken on a baking sheet lined with foil for easy cleanup. 5. Roast for 10-15 minutes. 6. Baste the chicken with the&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/471e5aee626882c4a154f48e079a49c2cwtan76_chicken.jpg" alt="" /></div> Wed, 25 Apr 2007 12:55:18 +0100 http://www.opensourcefood.com/people/cwtan76/recipes/rum-marinated-steak This meal literally takes minutes to prepare! 1. Salt and pepper your steak. 2. Take a fork and stab the steak like it was your ex or someone you hate! 3. Pour a few glugs of rum over and let sit for 10 minutes. 4. Fire up the grill or&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/862c0444ead08e36208ef023c254e933cwtan76_rumsteak.jpg" alt="" /></div> Wed, 25 Apr 2007 12:47:14 +0100 http://www.opensourcefood.com/people/cwtan76/recipes/buta-no-kakuni I love braised pork belly! This is a slightly sweeter Japanese version. 1. Fry pork in a saucepan in a little oil. 2. When browned, cover with water and put in the ginger. 3. Turn heat down to medium and simmer for at least an hour. 4. Turn on the&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/9a57fe5d95504396d105089ce1f4e390cwtan76_buta.jpg" alt="" /></div> Wed, 25 Apr 2007 12:38:53 +0100