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Salmon Fish Head Miso Soup

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Ingredients

  • 1 salmon fish head, medium (cleaned)
  • 1 daikon, medium (thick chunks)
  • 1 carrot, medium (thick chunks)
  • 2 tbsp miso paste
  • 2 tsp hondaishi granules
  • 1 stalk coriander, roughly chopped
  • 1 litre water

This is relatively a simple yet tasty soup to go with your rice.

  1. Boil 1 litre of water and add the hondaishi granules to the boil.
  2. Add in the daikon and cook till soft, approximately 20 to 30 mins.
  3. Use a drainer to scoop up the daikon, set aside.
  4. Put in the carrots to boil till soft, approximately 20 to 30 mins.
  5. Add in the salmon fish head and daikon.
  6. Cook till the salmon turns pink, approximately 10 to 12 mins.
  7. Turn off the heat, scoop about half cup of water from the pot into a small bowl. Dissolve the miso paste with the water. Add the miso water into the pot. Stir and taste the soup, if you prefer more miso. Repeat the above, and add more miso water to the soup.
  8. Serve and garnish with coriander.
  • yehting
    yehting says

    i love miso soup!!! this looks so delicious~

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