Frikadellen (German Meat Patties) Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 500g minced beef (or half pork, half beef mince)
- 1 small onion
- 1/2 baguette or equal quantity of any white bread
- 2 eggs
- 1 tablespoon of mustard
- 1 vegetable or meat stock cube
- parsley
- pepper
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Frikadellen (German Meat Patties)
Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best.
- finely chop up the onion
- cut up the bread in very small pieces
- soak the bread in water, then squeeze out the water
- Put the meat, onion, the 2 eggs, bread, mustard, the chopped up stock cube, parsley and pepper into a bowl and knead until you got an even mixture
- form flat hamburgers not bigger than the palm of your hand
- fry the hamburgers in olive oil
Register or login to add a comment!
We add some marjoram and chopped garlic to our Fleischkuechli ... makes them really yummy!