Green Asparagus Soup
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 350 g green asparagus
- 1 egg
- 1 cup of milk
- 2 cups of vegetable stock
- 1 tablespoon sour cream
- salt and pepper
This soup is very easy to make and the green asparagus can be replaced by white one without any problem.
- wash the asparagus and cut off the wooden bits of the end
- cut the asparagus into 3 cm pieces
- put the vegetable stock together with the asparagus in a pot to the boil
- once the asparagus is soft take out the heads and put them to the side
- blend the asparagus in the pot with a hand blender until pretty liquid
- add the milk and 1 egg yolk, whisk so the yolk dissolves into the liquid
- heat it up again
- add the sour cream and the asparagus heads
- season with salt and pepper
Register or login to add a comment!
looks wonderful!