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Lebanese Hummus

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Ingredients

  • 400g cooked chickpeas (I normally use canned chickpeas)
  • 3 tablespoons tahini sesame paste
  • 1/2 cup of olive oil
  • lemon
  • 1 garlic clove
  • cumin
  • paprika powder
  • salt

This Middle Eastern dip is best served with flatbread like pita or Turkish bread.

  1. Put the boiled chickpeas together with the tahini into a pot
  2. Squeeze the lemon, add the juice, the garlic clove and the olive oil to the mixture
  3. add about half a spoon of cumin and salt to taste
  4. Use a hand blender to bring it all together. Blend until very smooth.
  5. Add a bit of water if the consistency is too thick.
  6. Sprinkle a bit of paprika powder on top
  7. Serve cold.
  • Sygirl
    Sygirl says

    The photo of the hummus looks beautiful!

  • daedius
    daedius says

    After trying MANY hummus recipes, this one was perfect.

  • daedius
    daedius says

    My only suggestion is to add a bit more salt than suggested if you like your hummus a bit salty.

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