Lebanese Hummus Recipe

  • View Full Size
  • Get Embed Code
Lebanese Hummus

Copy & Paste into your blog!

Ingredients

  • 400g cooked chickpeas (I normally use canned chickpeas)
  • 3 tablespoons tahini sesame paste
  • 1/2 cup of olive oil
  • lemon
  • 1 garlic clove
  • cumin
  • paprika powder
  • salt

Recipes for your iPhone

Find delicious recipes on what ingrediants you already have! Download iPhone app now!

How to make Lebanese Hummus


This Middle Eastern dip is best served with flatbread like pita or Turkish bread.

  1. Put the boiled chickpeas together with the tahini into a pot
  2. Squeeze the lemon, add the juice, the garlic clove and the olive oil to the mixture
  3. add about half a spoon of cumin and salt to taste
  4. Use a hand blender to bring it all together. Blend until very smooth.
  5. Add a bit of water if the consistency is too thick.
  6. Sprinkle a bit of paprika powder on top
  7. Serve cold.
  • Sygirl
    Sygirl says

    The photo of the hummus looks beautiful!

  • daedius
    daedius says

    After trying MANY hummus recipes, this one was perfect.

  • daedius
    daedius says

    My only suggestion is to add a bit more salt than suggested if you like your hummus a bit salty.

Register or login to add a comment!