Tarator (Bulgarian Cucumber Soup)
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Ingredients
- 1 cucumber
- 1 garlic clove
- 1 cup of Greek Yogurt
- 4 spoons of olive oil
- 2 spoons of white wine vinegar
- salt
- dill
- 2 cups of cold water
This cold soup (Таратор) is another refeshing and healthy summer dish. There are many regional varieties of this dish, this is an approximation of the Bulgarian type.
- peel the cucumber
- put 2/3 of the cucumber with the rest of the ingredients into blender
- blend until liquid
- cut rest of the cucumber into small cubes
- add the remaining cucumber pieces to soup
- add salt to taste
- serve cold
- Also add some finely chopped nuts if you want
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simple yet yum