Truffle-scented Mushroom and Pine nut Tagliatelle
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Ingredients
- 300 g fresh mushrooms
- 100 ml single cream
- salt pepper
- pine nuts
- Truffle-scented olive oil
- 2 garlic cloves
- nutmeg
- 250 g fresh Tagliatelle
- add some truffle scented olive oil to a pan and heat it up
- squash the garlic or cut up very finely, add to the pan with a hand full of pinenuts and fry for some seconds
- add the cut up mushrooms and fry for some minutes stirring once in a while
- add a pinch of nutmeg, season with salt and pepper
- add the single cream and let it cook for some more minutes
- add some more olive oil to get more truffle taste
- serve on top of Tagliatelle and sprinkle with some more pine nuts
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tengo un amigo absolutamente loco por las setas. Esta receta está hecha para él un saludo!