Bizcocho de Limon Recipe

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3 eggs

1 cup sugar

8 ounces lemon yogurt

½ cup of grapeseed oil

1 cup milk

3 cups of self-rising flour

Zest and juice of 1 lemon

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How to make Bizcocho de Limon

1. In electric mixer, beat eggs and sugar in a bowl until creamy.

2. Add the yogurt and oil. Continue to mix.

3. In a small bowl, sift flour with lemon zest. Add flour and milk slowly to wet ingredients in electric mixing bowl, alternating between the two.

4. Poor into a buttered and floured fluted tube pan. Bake in a 350 degree preheated oven for 45 -55 minutes.