Garlicky Roasted Kale Recipe
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10 kale leaves (de-stemmed), cut into pieces
4 tablespoons apple cider vinegar
2 tablespoons olive oil
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How to make Garlicky Roasted Kale
1. Whisk vinegar and olive oil until incorporated.
2. Coat both sides of each piece of kale, and lay them on a parchment paper covered baking sheets. Sprinkle with garlic powder, cayenne and a pinch of kosher salt.
3. Bake for 10-15 minutes, or until leaves have browned, in a preheated 350 degree oven. Toss halfway through so both sides get crispy.