Goat Cheese and Peppers Pockets Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
1 premade pizza dough
1/2 red onion, minced
3 cloves garlic, minced
1 pint mixed mini sweet peppers, minced
4-6 ounces goat cheese
1 egg yolk, whisked
1 1/2 tablespoons milk
1 tablespoon breadcrumbs
Kosher salt
Olive oil
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Goat Cheese and Peppers Pockets
1. Swirl a bit of olive oil in a pan. Add garlic, peppers and onions and cook until slightly softened, approx. 5-7 minutes. Remove from heat and set aside to cool. Salt to taste.
2. As veggies cool, roll out dough on a lightly floured surface and split into 2 or 4 even pieces based on preference. (Try the mini pockets by cutting dough with a glass or knife into smaller circles.)
3. Spread pepper mixture evenly between pieces of dough, followed by goat cheese.
4. Fold over and press edges of dough together with a fork. Lay on a parchment paper lined baking sheet.
5. Whisk egg with milk. Brush mixture over each calzone and sprinkle with breadcrumbs.
6. Bake in a preheated oven at 425 degrees for 20-25 minutes, or until top browns. Allow to rest at least 5 minutes before cutting.
Register or login to add a comment!
