Nutella Stuffed Sugar Cookies Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
2 cups all purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup unsalted butter, softened
1 cup sugar
1 egg, slightly beaten
2 tablespoons milk
1/2 teaspoon vanilla
1/2 cup Nutella
1/4 cup semisweet chocolate chips
1/4 cup hazelnuts, roasted, skinned and chopped
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Nutella Stuffed Sugar Cookies
1. Roast hazelnuts at 400 degrees for 10-15 minutes. Place hot nuts in a towel and rub vigorously until husks come off. Peel off remaining husks if possible and place in food processor. Chop roughly.
2. Combine flour, salt, cinnamon and baking powder in a medium bowl. In a larger bowl, cream sugar and butter. Add all dry ingredients and mix until well incorporated. Add egg, milk and vanilla and mix until fully blended.
2. Roll dough on a lightly floured surface and cut into 2 separate balls. Wrap and refridgerate for at least 1 hour.
3. Heat oven to 350 degrees. On a floured surface, roll out dough to 1/8 inch thick and cut out circles with a cookie cutter or the rim of a floured glass. Drop Nutella in a pipe or the end of a plastic baggie with a cut tip and drop 1/2 teaspoon into center of the cookie. Fold over edge and seal with a fork.
4. Bake cookies for 8-10 minutes or until edges brown ever so slightly. Cool on wire racks.
5. Once cookies have completely cool, melt chocolate chips. With a fork, drizzle melted chocolate over cookies. Sprinkle with hazelnuts. Allow at least 5-10 minutes for chocolate to set.
Register or login to add a comment!
Oh my, these look devilishly good! Chocolate and hazelnuts are such an amazing combo.