dymilyn

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Char Kueh Tiaw

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Ingredients

tablespoon of oil

4 cloves of chopped garlic

1 bunch (300g) of kuew tiow - blanched with hot water for 3mins

2 tablespoon of kicap manis (sweet dark soy) - A

1 tablespoon of chilli paste - A

2 tablespoon of soy sauce - A

4 prawns

1 egg

1 dash of pepper

1 bunch of parsley

Saute garlic with prawns.

Once the prawn is cook, set aside.

Add in kuew tiow, and stir fry for few mins.

Add in all the A ingredients and stir well.

Break the egg and cover the kuew tiow with it.

Keep stirring, season with pepper.

Dish and serve with prawn and parsley.

  • yongfook
    yongfook says

    one of my favourites, but sooo hard to get it tasting right.

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