Belgian Chocolate Mounsse Recipe
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Ingredients
Cream one block of Belgian chocolate
four eggs
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How to make Belgian Chocolate Mounsse
Step 1 Melt the chocolate in the pan Step 2 Add cream Step 3 Break four egg white till it bubbled and mix it with chocolate cream liquid and blend all Steip 4 place it in the fridge
The hardest part of this method is not to eat it during this whole night
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