RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/elanaspantry/recipes/feed/ Fri, 09 Jan 2009 13:14:43 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/elanaspantry/recipes/elanaspantrycom-spinach-cake <ol><li>Wilt spinach in a large covered saucepan, over low heat (do not add water) 5 minutes, until tender</li><li>Drain and cool, then gently squeeze moisture out of spinach</li><li>Place spinach in food processor and pulse until coarsely blended, then set aside</li><li>In a small skillet, warm 3 tablespoons oil, add pine nuts and&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/556db51e351c9e75fba8926d66c556b9.jpg" alt="" /></div> Mon, 16 Jun 2008 16:41:11 +0100 http://www.opensourcefood.com/people/elanaspantry/recipes/gluten-free-chocolate-chip-cookies <ol><li><span style="color:rgb(51,51,51);font-family:Arial;line-height:20px;">Combine dry ingredients in a large bowl</span><br /></li><li><span style="color:rgb(51,51,51);font-family:Arial;line-height:20px;">Stir together wet ingredients in a smaller bowl</span><br /></li><li><span style="color:rgb(51,51,51);font-family:Arial;line-height:20px;">Mix wet ingredients into dry</span><br /></li><li><span style="color:rgb(51,51,51);font-family:Arial;line-height:20px;">Form ½ inch balls and press onto a parchment lined baking sheet</span><br /></li><li><span style="color:rgb(51,51,51);font-family:Arial;line-height:20px;">Bake at 350 degrees for 7-10 minutes</span><br /></li></ol><span style="color:rgb(51,51,51);font-family:Arial;line-height:20px;"><br />View the video tutorial&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/396cb45fd180d38ce957225694453bcf.jpg" alt="" /></div> Thu, 28 Feb 2008 10:19:22 +0100