Creamy "Ricotta" Dip Recipe
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
1 cup pine nuts, soaked overnight2 tablespoons lemon juice
1 tablespoon water
1 scallion (green and white parts, remove and discard tip), minced
1-2 teaspoons fresh thyme
ΒΌ teaspoon celtic sea salt
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How to make Creamy "Ricotta" Dip
- Rinse pine nuts in cold water; then discard both soaking and rinsing water
- Place pine nuts in a food processor, along with lemon juice and water
- Process for 1-2 minutes, scraping down side of processor frequently, until smooth
- Process in scallions, thyme and salt, until texture of ricotta
- Remove from food processor to a serving dish
- Serve with your favorite dipping veggies
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