Fennel Apple Soup Recipe
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
2 tablespoons extra virgin olive oil1 onion
2 (medium to large) fennel bulbs stems removed and diced
2 large apples (I used Honeycrisp), peeled, cored and diced
1 quart chicken stock
2-3 sprigs thyme
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How to make Fennel Apple Soup
- Heat olive oil in a large pot
- Saute onion over low or medium heat for 10-15 minutes until soft and almost browned
- Add fennel and apples and cook for 5-10 minutes until they start to soften or brown
- Add chicken stock and thyme
- Puree soup in small batches (for safety purposes) in a vita-mix until smooth and creamy
- Reheat soup and serve
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Wow, very different. I've never tried anything like that, but I can't wait to!