Gluten-Free Chocolate Chip Cookies
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Ingredients
2 ½ cups blanched almond flour½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil
1 tablespoon vanilla extract
½ cup agave nectar
½ cup dagoba chocodrops
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a smaller bowl
- Mix wet ingredients into dry
- Form ½ inch balls and press onto a parchment lined baking sheet
- Bake at 350 degrees for 7-10 minutes
View the video tutorial on how to bake this delicious gluten-free chocolate chip cookie recipe @ elanaspantry.com
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