Gluten Free Vanilla Cupcakes Recipe

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Gluten Free Vanilla Cupcakes

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Ingredients

½ cup coconut flour, sifted
½ teaspoon celtic sea salt
¼ teaspoon baking soda
6 eggs
½ cup grapeseed oil
½ cup agave nectar
1 tablespoon vanilla extract

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How to make Gluten Free Vanilla Cupcakes


  1. In a medium bowl, combine coconut flour, salt and baking soda
  2. In a small bowl, blend together eggs, grapeseed oil, agave and vanilla
  3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
  4. Pour batter into well oiled muffin tins
  5. Bake at 350° for 20 minutes
  6. Cool completely
  7. Top with chocolate frosting
http://www.elanaspantry.com/go-ahead-honey-its-gluten-free-cupcakes/

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