Grilled Chipotle Orange Chicken Recipe
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
1 lb chicken breast, boneless, skinless3 cloves garlic, pressed
1 tablespoon herbes de provence
2 tablespoons agave nectar
1 teaspoon celtic sea salt
1 tablespoon chipotle chile powder
1 cup orange juice, freshly squeezed
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How to make Grilled Chipotle Orange Chicken
- Rinse chicken breasts and pat dry with a paper towel
- Place chicken in a 9x13 inch pyrex baking dish
- Pour orange juice over chicken breasts
- In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts
- Marinate chicken in refrigerator, time permitting for up to 5 hours
- Place chicken breasts on a plate, and reserve marinade
- Grill each side of chicken on barbecue until chicken is cooked through
- Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes
- Serve chicken with marinade
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