Fennel and beer soup Recipe
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Ingredients
- 1 big fennel
- 1 leek
- about 12 carrots
- 6 potatoes
- 3 chicken breast
- 2 cans of beer
- 1 liter of chicken stock (or water with some bouillon cubes)
- salt, fresh grind black pepper and olive oil
(vegetairian variaton, delete chicken, add mushrooms)
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How to make Fennel and beer soup
This soup has enough in it to serve as a meal for 4. Nice with some bread and....a beer!
Chop up the veggies and the peeled potatoes not to fine. Chop the chicken into bitesize bits.
Put a big pan on the fire, and heat the oil. Stirfry the chicken for about 4 minutes, than add the veggies, beer, stock (or water with cubes) and a lot of fresh grind pepper. Bring to the boil, and turn down heat. Put a lid on, and sit back for about 25 minutes.
Taste soup and add salt and pepper if needed.
-edit- found a variation with fennel soup, in this recipe they put the whole bunch in the blender, and added some cream...and it tasted good!!!
¡Instant fave!