Potato Dauphinoise Recipe
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Ingredients
4-5 medium sized potatoes 1 cup of milk 1 cup of cream Garlic butter sliced onion Nutmeg
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How to make Potato Dauphinoise
Peel 4-5 medium sized potato (variety suitable for baking preferred) Slice thinly approx 4-5mm slices and layer in a buttered baking tray Put 1x cup of milk and 1 x cup of cream in a pan and bring to simmer Add to taste with garlic butter Add nutmeg as required
Optional: sliced onion Pour simmered mixture over the sliced pots Cook at Gas Mark 7 or 220 C for 30 mins Optional: Add a thin layer of grated cheese This recipe stores well in a chilled fridge and is happy to be reheated.I will have to try cooking this using a microwave oven only and finishing off under a grill as I see no reason why this ovenless method wouldn’t work.
UPDATE: Recipe does indeed work fine if microwaved at a medium power setting (power 6 for my Microwave for 6-8 mins) followed by a sprinkling of grated cheese under a grill or just left to felt on top.
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