Recipes, Food Photos & Discussion at Open Source Food

Cream corn soup with chicken

Mon, 07 Dec 2009 02:43:06 +0100

This is pretty easy to make but it tastes really good.

Boil chicken breast in pot, with enough water to just cover the chicken, until the chicken is cooked (about five minutes). (You don't want too much water or else the soup will be too runny). Remove the chicken…

Poached eggs

Tue, 20 Oct 2009 01:46:28 +0100

Bring water to boil in pot.

While waiting for water to boil: Place plastic wrap over a small bowl, so that you can crack the egg into the plastic wrap. Twist ends shut. It doesn't have to be completely secure, just enough so it doesn't open up.

Black Bean and Tomato Quinoa

Sun, 13 Sep 2009 15:30:32 +0100

Cook quinoa uncovered in boiling salted water for 10 minutes. (Don't worry about what the quinoa package says about the amount of water.) Drain in sieve, then steam in sieve over boiling water for another 10 minutes, covered. (I usually reserve the boiling water so I don't have to boil…

Grilled pork chops with garlic lime sauce

Sun, 13 Sep 2009 15:11:23 +0100

Mix together lime juice, garlic, red-pepper flakes. Whisk in olive oil. Salt to taste. Add chopped corriander just before serving.

Salt and pepper pork chops. Grill until done, about 5 minutes a side for a 1-inch thick pork chop. Serve with lime and garlic sauce drizzled on top, with…

Moroccan steak sandwich

Sat, 12 Sep 2009 23:42:57 +0100

This recipe was inspired from the brochettes I had in Morocco.

Shake some cumin, paprika, cayenne pepper and garlic salt on both sides of the steak. Grill until medium rare. Slice the cherry tomatoes and olives. Add to the bun. Eat.

Grilled lamb with sweet potato and green beans

Tue, 01 Sep 2009 02:42:47 +0100

Finely chop the thyme. Salt and thyme both sides of the loin chops. Skewer the chops together, making a cheaper version of rack of lamb. Grill on barbecue at around 500F for about 20 minutes, until medium rare. I like to grill it fat side down for 10 minutes, to…