Grilled lamb with sweet potato and green beans Recipe
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Ingredientslamb loin chops
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How to make Grilled lamb with sweet potato and green beans
Finely chop the thyme. Salt and thyme both sides of the loin chops. Skewer the chops together, making a cheaper version of rack of lamb. Grill on barbecue at around 500F for about 20 minutes, until medium rare. I like to grill it fat side down for 10 minutes, to crisp the fat, and then bone side down for the remainder. The dripping will cause flames, so I grill on the top rack out of reach of the flames.
Microwave the sweet potato until soft, then add to barbecue to finish.
Steam green beans.
Serve all together with a nice red wine.