Oven rice and potatoes aka south romanian dish Recipe

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How to make Oven rice and potatoes aka south romanian dish

chop the onions finely and grate the carrots
in 2 tbs of oil fry the above, adding 50ml water
when softened, salt and pepper, add the rice and stir until the rest of the water evaporates, and put aside
meanwhile peel the potatoes and cut them in round slices, lenghtwise
in a jena bowl or any over pan, cover the base with 1-2 tbs oil then put one layer of potatoes then the whole rice onion carrot mixture then cover with another layer of potatoes
chop the tomatoes and cover the potatoes and pour the tomato juice over the whole dish.
pour the hot water so it covers all the ingredients
add basil mint dill oregano or any other greenie
put some more pepper and a little bit of salt

keep in the over at a medium small heat for 1:30hr, until the rise is soft and fluff and the potatoes are soft

Question from the Chef

“What's your favorite way to cook with carrot?”

KamanKaman says
that sounds and looks heavenly!
Bebelino says
this thing sounds good but I never heard of this recipe ,I m originally from Romania, Transylvania , but looks good
finkabut says
this is a regional specialty, from Teleorman, where my mum is originally from:)
Chinesefood says
i like you food and i like you hair style more cool!~ha`