Yogurt Bavarese with Strawbarry juice.
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Ingredients
cream 250 gr
Yogurt 250 gr
powdered sugar 50 gr
geltine sheet 12
Tags
First of all punt gelatine sheet in water and when is soft, put in a lille casseruola to melt.Put in a bowl Yogurt with the powdered sugar. Add cream and mix from bottom to high. Finally pour in the mould
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